Learn how to prepare a themed charcuterie tray with artful presentation from Culinary Arts Instructor, Lea Ann Witherspoon Kemp. Enjoy the demonstration, then sample the delicious food with some wine and fellowship.
Take a trip down memory lane with popular 70's appetizers like curry pineapple dip, mini cheeseballs and marinated shrimp and olives. All these favorites will be paired with select cheeses, meats and summer vegetables.